Bread Shop Baker London (St John's Wood)

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Other branches of Bread Shop in London:

Soho

Bread Shop reviews

Tasty bread, big selection (spelt, rye, etc.). Lovely shop!

by fnb2007uk, 25 Oct 2007

Exceptional food and great people working there. I go there every day. Their coffee drinks are as good or better than Starbucks.

by Marilyn Hans, 18 Oct 2006

Visited the Chiswick shop and was shocked. Deep frozen part-baked breads only re-heated (badly), and the prices out of proportion. The staff are unfriendly, with no know-how about bread, and the shop display looks chaotic.

by bread fan, 08 Oct 2006

The variety and quality of the breads is fantastic, but the last time I was there the staff were not very friendly and the shop was a bit messy. Still, it's one of the best bread shops I've been to.

by patricia_helena_lopes, 24 Feb 2006

The best bread you can find in London. You are great!

by danflo, 09 Jan 2006

A great shop with some authentic German bread. For me, being German, it is like being at home. The bread tastes just divine and the sales assistants are very helpful.

by Anonymous, 15 Sep 2005

Great tasting breads and croissants and cute baskets to take them speedily to the till. In addition to my regular bread, I always try something new as well.

by Deepa, 06 Apr 2005

Great if you follow a low GI (Glycaemic Index) Diet. Especially insulin resistant diabetic, or syndrome X sufferers.

by Rohan, 20 Mar 2005

Fantastic!

The display is just gorgeous and the quality of the bread and croissants are the best I ever tried.

Definitely a great idea! Please, please, please relocate or create a franchise in Muswell Hill, I guarantee it will be a success!

by Graves, 15 Nov 2004

Stumbled across this bakery in the heart of St. Johns Woods. Has some great breads that I had never heard of like a flower pot bread, and some delicious pizza style pastries to eat on the go. You also to get to use a straw basket to place your favourites in to take to the till, a unique bread shopping experience.

by Me Julie (3 reviews), 10 Apr 2004

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