Hakkasan Mayfair reviews
If you're done with the ever-the-same-taste at Zuma or Nobu (sorry, I like it too), try some broader Asian influences of excellent quality at the new Hakkasan!
Think: Steamed mini New Zealand lobster wrapped in glass vermicelli, Mongolian style (extremely succulent!) lamb chop, black truffle roast Aflac duck.
by MJ9, 31 Mar 2011
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