Matthew Fort's review of Almeida (The Guardian)
Almeida reviews
Decent service. Good wine list. The food was decent enough. I had the crab for starter and that was just ok. I had pork for my main and that was delicious. My husband had the lamb and that was really good too. For the mains, portion size is very small though - it should have been a third larger and it would have been perfect.
Would I go back? Yes I would.
by srv_uk, 31 Aug 2010
Would I go back? Yes I would.
by srv_uk, 31 Aug 2010
Former head chef, Ian Wood, has done a great job creating a fantastic menu. I loved his cookery class - that was the best demo/class ever!
by princess micia, 27 Oct 2007
by princess micia, 27 Oct 2007
Went back to the Almeida last week for the first time for a while. The chef had changed but the food was as good as ever. The a la carte menu is very good value.
by FRAMMY (3 reviews), 13 Aug 2007
by FRAMMY (3 reviews), 13 Aug 2007
Relaxed and superb. I keep coming back. Good value for money: 3 courses for under £30, from the a la carte menu. Service very attentive, but in a relaxed and professional manner.
by Anonymous, 28 Oct 2006
by Anonymous, 28 Oct 2006
An excellent dining experience. Service, food and wine are all spot on.
by ICOT (8 reviews), 22 Jan 2006
by ICOT (8 reviews), 22 Jan 2006
The food is superb and the waiters couldn't do enough for us - although one was slightly too attentive and kept trying to take our plate away when we weren't quite finished. Overall a very enjoyable experience but at over £100 for starters, main and a bottle of wine for two people, you'd want it to be.
by Janet, 26 Aug 2004
by Janet, 26 Aug 2004
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