Jay Rayner's review of Foliage (The Observer)
Mandarin Oriental Hotel
Foliage reviews
by lufcpaul1 (3 reviews), 06 Jan 2007
by Twilde, 03 Feb 2005
by georgemeek, 16 Sep 2004
The decor of the restaurant is not particularly unique but that doesn't really matter as the service is perfect and the food is out of this world. Myself and my partner are both vegetarian and normally these sorts of restaurant don't really cater for non-meat and fish eaters. Although we only had the choice of about 2 or 3 starters and main courses I have to say that what we had was cooked to perfection. Every single element of each course was wonderful and the flavours were perfectly balanced and rich. It was all very well presented and the wine list was as long as the Channel Tunnel. We ended the meal with a few cups of Jasmine tea. I'd recommend Foliage to anyone with plenty of money or to people with less money who have a special occasion. The final bill for cocktails, wine, 2 main courses and desert can to about £150. The 2 things that really stood out were the quality of food and the service.
by Punkaj "top london reviewer" (27 reviews), 08 Mar 2004
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