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Gauthier Soho occupies the narrow Georgian townhouse that was once home to Richard Corrigan's Lindsay House restaurant. New chef-patron Alexis Gauthier won a Michelin star for Roussillon in Pimlico and is hungry for more. Dishes are offered in Michelin-friendly 'tasting' portions, beautifully crafted as one might expect. Some - most notably the Golden Louis XV, a chocolate dessert adorned with gold leaf - have already earned quite a name for themselves.