Marcus Wareing delivers the same level of superb cooking which made this Knightsbridge restaurant famous when it was known as Petrus.
Jan Moir's review of Pétrus (The Telegraph)
Matthew Norman's review of Pétrus (The Telegraph)
AA Gill's review of Petrus (Sunday Times)
Michelin Star Restaurants in London
Marcus Wareing at The Berkeley reviews
To me, probably the best restaurant in London, if not the world.
While on business, I often find myself dining alone, and many upscale restaurants can make you feel almost unwelcome. Here it was the opposite. I was given a great table and treated just as well as if I had been there as a part of a larger party.
And the chocolate truffle cart is simply fantastic... Can't wait to return to Marcus Wareing.
by bostonresident, 26 Jan 2011
Last night I celebrated my birthday with my husband and four old friends. We ate at the chef's table, which was the greatest fun. Our meal was magnificent, not to be faulted, and the service from the staff was superb. It really was a night to remember.
by margaret.smart77, 29 Apr 2009
Two Michelin stars
well deserved. The atmosphere, the service, the food and the wine ticked all the boxes. The two of us had the most romantic dining experience in London. You gladly pay the higher price here.
by zkomlosi, 27 Nov 2008
It doesn't get any better than this. Great food; attentive, but not over-powering service; and the help of a really useful and friendly sommelier. Truly wonderful.
by JBC, 11 Dec 2007
Excellent restaurant! We've been to Petrus
many times and we enjoyed it each time. It is a very good place for special occasions: excellent food, good atmosphere and decor, service impeccable. Well deserving of its 2 Michelin
by K&T (4 reviews
), 13 Aug 2007
We went for our 2nd wedding anniversary and the experience was faultless; we were even treated to an extra dessert as a special anniversary treat. The lunch menu is reasonably priced and the bon bon cart alone is worth a visit! Went to the spa in the hotel afterwards - fab!
by J&B (2 reviews
), 02 Aug 2007
We were so lucky to be treated to a dining experience at the Chef's Table, located right in front of the kitchen. Enjoyed a varied menu, probably 10 courses in all! It was a pleasure to meet Marcus Wareing, Chef Patron, who is utterly charming. He was delighted to explain how various dishes were cooked and spoke with us about his passion for food. A couple of us joined Marcus in the kitchen to help plate our fish dish. The restaurant itself was busy but manages to maintain a relaxed atmosphere. Wonderful staff, delicious food - it's a must! Can't wait for my next visit.
by Mrs J (2 reviews
), 13 Mar 2007
Went on a Saturday night with a girlfriend and we were treated amazingly. The staff are just fantastic and the food is to die for. Definitely worth every penny.
by amo, 10 Nov 2006
Amazing. Highly recommended. The decor, staff, food, wine... all perfect.
by bam (8 reviews
), 04 Sep 2006
Wonderful interior decor, faultless service and superb food. The main menu is rather pricey and when you take into account the cost of wine the whole experience can be breathtakingly expensive. However, they do a good value set lunch which I'd recommend if you want to eat here without breaking the bank.
by Sarah M. (30 reviews
), 24 Apr 2005
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