Racine

239 Brompton Road
Knightsbridge, London SW3 2EP
Tel: 020-7584 4477

© Racine

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Matthew Fort's review of Racine (The Guardian)
Giles Coren's review of Racine (The Times)

Racine reviews



I had the set lunch. Very good service and food tasted great!
Would love to go back - many times!

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 by miu213, 11 Apr 2009
My first visit to Racine and I was very impressed - gracious service and excellent food. The liver pate was served with a compote of lentils mixed with mustard and mayo, a great combination. The lamb served with pureed swede was sweet and full of flavour. Very attentive waiter service - we were going to a show and they made sure we left in plenty of time.

A great find. I'd go back again tomorrow for some more authentic French brasserie dining.

Was this review useful? 1
 by lin.ingle, 06 Jan 2009
Food was great and everything was very fresh.

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 by chaimhack, 31 Mar 2008
Outstanding yet unobtrusive service. Every dish cooked to perfection. Faultless.

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 by Zuma, 10 Apr 2007
Had a very lovely evening there. Food absolutely fantastic, service a bit fussy (but better that than unattentive), very reasonably priced... Overall, very good.

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 by Max, 27 Oct 2006
What a great evening we had. Lovely food, beautifully cooked.

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 by bernard, 14 Oct 2006
My dessert came with a large lump of blue plastic in it. No apology and no refund. If you can't find a better place to eat than this in London you really should try harder.

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 by djdanb, 13 Oct 2006
Great restaurant! I recommend the oysters followed by the rabbit with mustard sauce. A real pleasure!

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 by Anonymous, 26 Jun 2006
The best service I have experienced in London.

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 by Anonymous, 26 May 2006
Food disappointing and service unfriendly. A very overrated establishment.

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 by Anonymous, 21 May 2006
I was very disappointed.

The wild halibut was grey and tasteless, the petits pois were mixed with onions and ham and floating in a grey dishwasher looking liquid and the spinach was a violent green puree with a very slimy and stale taste.

I cannot understand where all these rave reviews come from - I shan't be going back.

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 by Dorothy, 14 Apr 2006
Really good, tasty traditional cuisine-using all of the animal in just the right way. The calves' brains with black butter and capers were an epiphany.

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 by Anonymous, 21 Mar 2006
Awesome and totally understated.

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 by Rod, 19 Jan 2006
I loved the whole experience. House wine was perfect. The service is impeccable. Will now be my regular London French restaurant. Paris in London.

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 by Muzman, 18 Jan 2006
Henry Harris's handling of French cooking is faultless, superb food and impeccable service.

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 by lolcarb, 05 Jan 2006
Outstanding value for money with the fixed price menus, superb food and perfect service, what more could you want?

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 by Gavin Craig, 10 Oct 2005
Good service in a relaxed but very professional setting and service of dishes which many restaurants try but usually bodge. Not here.

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 by Anonymous, 13 Jun 2005
Fantastic, the best French restaurant I have ever been to! Marvellous!

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 by Anonymous, 14 Apr 2005
The best house champagne cocktail for under £7 I've had in London. Charming service; great food - I last had the ham and celeriac remoulade, which had just the right amount of mustard kick, without being overpowering; Dover sole; and the ice cream with hot Valrhona sauce. Don't even think of ordering that if you are with someone who expects to "share" puddings - a bizarre idea at the best of times. You will want to eat every drop of the sauce yourself.

My companion, being rather more adventurous than I am had sweetbreads, which he pronounced 'delicious' and then steak tartare, which was apparently so good it kept him quiet for a short time. Remarkable.

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 by Julie Hope, 20 Mar 2005
I loved this restaurant and I loved the steak tartare. It was the most fabulous restaurant I have ever been to and I'll come again.

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 by gfdwgeyt, 09 Dec 2004


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