Giles Coren's review of Racine (The Times)
Racine reviews
I had the set lunch. Very good service and food tasted great!
Would love to go back - many times!
by miu213, 11 Apr 2009
Would love to go back - many times!
by miu213, 11 Apr 2009
My first visit to Racine and I was very impressed - gracious service and excellent food. The liver pate was served with a compote of lentils mixed with mustard and mayo, a great combination. The lamb served with pureed swede was sweet and full of flavour. Very attentive waiter service - we were going to a show and they made sure we left in plenty of time.
A great find. I'd go back again tomorrow for some more authentic French brasserie dining.
by lin.ingle, 06 Jan 2009
A great find. I'd go back again tomorrow for some more authentic French brasserie dining.
by lin.ingle, 06 Jan 2009
Outstanding yet unobtrusive service. Every dish cooked to perfection. Faultless.
by Zuma, 10 Apr 2007
by Zuma, 10 Apr 2007
Had a very lovely evening there. Food absolutely fantastic, service a bit fussy (but better that than unattentive), very reasonably priced... Overall, very good.
by Max, 27 Oct 2006
by Max, 27 Oct 2006
My dessert came with a large lump of blue plastic in it. No apology and no refund. If you can't find a better place to eat than this in London you really should try harder.
by djdanb, 13 Oct 2006
by djdanb, 13 Oct 2006
Great restaurant! I recommend the oysters followed by the rabbit with mustard sauce. A real pleasure!
by Anonymous, 26 Jun 2006
by Anonymous, 26 Jun 2006
Food disappointing and service unfriendly. A very overrated establishment.
by Anonymous, 21 May 2006
by Anonymous, 21 May 2006
I was very disappointed.
The wild halibut was grey and tasteless, the petits pois were mixed with onions and ham and floating in a grey dishwasher looking liquid and the spinach was a violent green puree with a very slimy and stale taste.
I cannot understand where all these rave reviews come from - I shan't be going back.
by Dorothy, 14 Apr 2006
The wild halibut was grey and tasteless, the petits pois were mixed with onions and ham and floating in a grey dishwasher looking liquid and the spinach was a violent green puree with a very slimy and stale taste.
I cannot understand where all these rave reviews come from - I shan't be going back.
by Dorothy, 14 Apr 2006
Really good, tasty traditional cuisine-using all of the animal in just the right way. The calves' brains with black butter and capers were an epiphany.
by Anonymous, 21 Mar 2006
by Anonymous, 21 Mar 2006
I loved the whole experience. House wine was perfect. The service is impeccable. Will now be my regular London French restaurant. Paris in London.
by Muzman, 18 Jan 2006
by Muzman, 18 Jan 2006
Henry Harris's handling of French cooking is faultless, superb food and impeccable service.
by lolcarb, 05 Jan 2006
by lolcarb, 05 Jan 2006
Outstanding value for money with the fixed price menus, superb food and perfect service, what more could you want?
by Gavin Craig, 10 Oct 2005
by Gavin Craig, 10 Oct 2005
Good service in a relaxed but very professional setting and service of dishes which many restaurants try but usually bodge. Not here.
by Anonymous, 13 Jun 2005
by Anonymous, 13 Jun 2005
The best house champagne cocktail for under £7 I've had in London. Charming service; great food - I last had the ham and celeriac remoulade, which had just the right amount of mustard kick, without being overpowering; Dover sole; and the ice cream with hot Valrhona sauce. Don't even think of ordering that if you are with someone who expects to "share" puddings - a bizarre idea at the best of times. You will want to eat every drop of the sauce yourself.
My companion, being rather more adventurous than I am had sweetbreads, which he pronounced 'delicious' and then steak tartare, which was apparently so good it kept him quiet for a short time. Remarkable.
by Julie Hope, 20 Mar 2005
My companion, being rather more adventurous than I am had sweetbreads, which he pronounced 'delicious' and then steak tartare, which was apparently so good it kept him quiet for a short time. Remarkable.
by Julie Hope, 20 Mar 2005
I loved this restaurant and I loved the steak tartare. It was the most fabulous restaurant I have ever been to and I'll come again.
by gfdwgeyt, 09 Dec 2004
by gfdwgeyt, 09 Dec 2004
Have we missed a great restaurant in London? Let us know.
Photograph © Racine







