Jan Moir's review of Roussillon (The Telegraph)
Giles Coren's review of Roussillon (The Times)
Roussillon reviews
If you love foie gras and truffle you have to go to this place. My partner and I have become regulars. Mainly because of the delicious truffle risotto. We've visited many of the restaurants on this list, but find the quality of food, service and value for money here at a very good standard.
by stacystube, 06 Oct 2009
by stacystube, 06 Oct 2009
Don't waste your money! I have been to many French restaurants in London and this place is one of the most expensive and absolutely not worth it.
We had the Degustation menu. The best dish on the menu was the cheese, the only course that they didn't make themselves. All the homemade courses tasted bland and flavourless or were prepared incorrectly.
As I said, there are far better French restaurants in London...
by simongoldz, 12 Apr 2009
We had the Degustation menu. The best dish on the menu was the cheese, the only course that they didn't make themselves. All the homemade courses tasted bland and flavourless or were prepared incorrectly.
As I said, there are far better French restaurants in London...
by simongoldz, 12 Apr 2009
The food and service were fantastic. We had the taster menu and found the whole experience quite wonderful. Happy to recommend the Roussillon and its staff to anyone.
by saucyland (10 reviews), 13 Feb 2008
by saucyland (10 reviews), 13 Feb 2008
After a lunch in Roussillon, you just want to come back for the dinner... A place to visit and visit again.
by ilovefood (2 reviews), 09 Jun 2007
by ilovefood (2 reviews), 09 Jun 2007
Visited this restaurant on a Saturday at the beginning of November and, though the food and wine were good, the service was appalling. Ordered the menu degustation, waited 40 minutes before a wine list came over. Yes, that's 40 minutes from indicating our choice to being given a wine list. Halfway through the menu there was a 45 minute delay between courses, completely ruining the flow of the meal. Other diners received their courses, so it was clearly a mistake in the kitchen but no apologies or explanation were given.
Subsequently, we were last to leave the restaurant by a good margin and rather than make a scene in front of my guests, I opted to write a letter of complaint asking what had gone wrong in the kitchen. 6 weeks later and no response. I will not be returning and, unless I hear back from the restaurant soon, will ensure all my clients and contacts are aware of how shoddy their attitude really is.
by Tone, 14 Dec 2006
Subsequently, we were last to leave the restaurant by a good margin and rather than make a scene in front of my guests, I opted to write a letter of complaint asking what had gone wrong in the kitchen. 6 weeks later and no response. I will not be returning and, unless I hear back from the restaurant soon, will ensure all my clients and contacts are aware of how shoddy their attitude really is.
by Tone, 14 Dec 2006
Went here for my birthday last April and had the menu degustation, as did my girlfriend and parents, which was simply exquisite. Went here again this month with 4 others for dinner, and I have to say the food was not close to the standard it was last year. Having said that, we did order a la carte. Still though, it left something to be desired, especially considering the price, which relative to the quality of food did not merit such a hefty bill.
by eljay2001 (20 reviews), 31 Jul 2006
by eljay2001 (20 reviews), 31 Jul 2006
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