Edera reviews
Having eaten at Edera before, I was worried that the second time might not be up to the same superb standard. However, if anything it was even better. Fantastic food, excellent service and a very relaxed, comfortable atmosphere. Highly recommended.
by colin.davies26, 15 Mar 2009
by colin.davies26, 15 Mar 2009
One of the annoying things about many restaurants is the lack of consistency of quality. Edera is consistently excellent in terms of both service and food. There is a nice balance between high table service and friendliness of the staff. I highly recommend the suckling pig when it is on the menu and I recommend any of the wines from the Agriolas vineyard in Sardinia, of which there are many on the wine list. It remains good value for money compared to other restaurants of similar quality. Well done Roberto!
by Dottore, 22 Apr 2007
by Dottore, 22 Apr 2007
The menu has strong Sardinian influences, especially for starters (I had a fregola, a giant couscous-like grain, with prawns) and pasta dishes. The meat and fish dishes cover traditional Italian recipes, with some international influences. Ask for pane carasau to accompany your meal. Great desserts too. On weekends they sometimes make porceddu, a full roasted piglet cooked in ashes, typically Sardinian.
by Wilson5 (3 reviews), 16 Dec 2006
by Wilson5 (3 reviews), 16 Dec 2006
Me and the Mr had a fabulous dinner here. Amazingly huge antipasti of meat was enough for two, the service was friendly and the atmosphere romantic (in spite of a large party taking up half the restaurant).
by JemiPie (7 reviews), 24 Nov 2006
by JemiPie (7 reviews), 24 Nov 2006
I go there regularly, both lunch and dinner. Always enjoy the atmosphere and the service. Food is usually very good - particularly starters and pasta and the lovely desserts.
by MarcoG, 01 Nov 2006
by MarcoG, 01 Nov 2006
The owner is Sardinian and this reflects in the menu. Had a starter of 'fregola' (giant cous cous, typically Sardinian) salad with king prawns, followed by 'culurgiones' (ravioli-like pasta, filled with potatoes and Pecorino cheese), also another specialty. The menu seems stronger on starters and pastas. Dessert was also excellent. Recommended.
by Anonymous, 07 Jun 2006
by Anonymous, 07 Jun 2006
I have been to this restaurant several times. I should say that the service is great, the owner works very hard to improve continuously. Over the last twelve months there has been real progress in terms of taste and choice. Well done!
by Anonymous, 28 Jan 2005
by Anonymous, 28 Jan 2005
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Photograph © Edera
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