Edera reviews
One of the annoying things about many restaurants is the lack of consistency of quality. Edera is consistently excellent in terms of both service and food. There is a nice balance between high table service and friendliness of the staff. I highly recommend the suckling pig when it is on the menu and I recommend any of the wines from the Agriolas vineyard in Sardinia, of which there are many on the wine list. It remains good value for money compared to other restaurants of similar quality. Well done Roberto!
by Dottore, 22 Apr 2007The menu has strong Sardinian influences, especially for starters (I had a fregola, a giant couscous-like grain, with prawns) and pasta dishes. The meat and fish dishes cover traditional Italian recipes, with some international influences. Ask for pane carasau to accompany your meal. Great desserts too. On weekends they sometimes make porceddu, a full roasted piglet cooked in ashes, typically Sardinian.
by Wilson5 (3 reviews), 16 Dec 2006Me and the Mr had a fabulous dinner here. Amazingly huge antipasti of meat was enough for two, the service was friendly and the atmosphere romantic (in spite of a large party taking up half the restaurant).
by JemiPie (7 reviews), 24 Nov 2006I go there regularly, both lunch and dinner. Always enjoy the atmosphere and the service. Food is usually very good - particularly starters and pasta and the lovely desserts.
by MarcoG, 01 Nov 2006The owner is Sardinian and this reflects in the menu. Had a starter of 'fregola' (giant cous cous, typically Sardinian) salad with king prawns, followed by 'culurgiones' (ravioli-like pasta, filled with potatoes and Pecorino cheese), also another specialty. The menu seems stronger on starters and pastas. Dessert was also excellent. Recommended.
by Anonymous, 07 Jun 2006I have been to this restaurant several times. I should say that the service is great, the owner works very hard to improve continuously. Over the last twelve months there has been real progress in terms of taste and choice. Well done!
by Anonymous, 28 Jan 2005Have we missed a great restaurant in London? Let us know.
Photograph © Edera
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