The crab salad blended wonderful flavours and, above all, exuded the perfect taste of crab. My red mullet was not only a feast for the eye but was cooked to perfection, its tempura vegetable accompaniment crisp and the finest I have ever had. The monkfish and beef main dishes were both incredible, both with a combination of flavours that complimented each other perfectly and were a delight to eat. The chocolate dessert was a sensation we will not quickly forget.
To sum up, the whole meal was a joy, a true celebration of and showcase for great talent. So very highly recommended.
by thebigoyster, 30 Aug 2011
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