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Theo Randall
Intercontinental Hotel, 1 Park Lane
Mayfair, London W1J 7QY
Tel: 020 7318 8747
Previously head chef and partner at the River Café, Theo Randall brings his exquisite Italian cooking to The InterContinental on Number One Park Lane. Theo draws his inspiration from the diverse gastronomic styles of the Italian regions: an autumn menu of slow cooked meats, white truffles and seasonal vegetables from the Piedmonte region; a spring menu of vignoles and puntarelles from Rome; and a summer menu of whole roast fish, pecorino and robiola cheeses from Liguria and Puglia. Complete you meal with wine carefully selected by Theo Randall himself.
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