Reviews by Stewart J

Lidgate (Butcher)
13 November 2006

Simply the best, with helpful and friendly staff. You pay for the quality and it's well worth it. I've been shopping there for 25 years and have tried many other butchers in the meantime. I recommend going off-peak (avoid Saturday late morning or afternoon) as the queues can be long otherwise.

Ginger Pig (Butcher)
13 November 2006

Have to agree about the lack of price labels. And when you pay, they don't give you a breakdown of the bill. Why not??