Reviews by Wilson5

Fino (Spanish Restaurant)
16 December 2006

Have been to Fino several times. Excellent food, nice atmosphere. Usually busy, so book ahead if you plan to visit on the weekend.

Passione (Restaurant)
16 December 2006

Very authentic Italian cuisine. The restaurant is small and feels a little cramped. But the cuisine and a good wine list make up for it. When we visited, we had the likes of fresh sauted mushrooms to start, fish ravioli (truly excellent), and 'coniglio alla ligure' (rabbit). Maybe needs to work a little bit on the desserts.

Edera (Restaurant)
16 December 2006

The menu has strong Sardinian influences, especially for starters (I had a fregola, a giant couscous-like grain, with prawns) and pasta dishes. The meat and fish dishes cover traditional Italian recipes, with some international influences. Ask for pane carasau to accompany your meal. Great desserts too. On weekends they sometimes make porceddu, a full roasted piglet cooked in ashes, typically Sardinian.