Reviews by nipper

Steve Hatt (Fishmongers)
08 November 2005

Excellent variety, down to earth and a real local gem.

Frank Godfrey (Butcher)
08 November 2005

The highest standards of hygiene and best quality of meats set this family run business apart from your average meat market. Personal favourites are the unsmoked ham and pork and apple sausages. Don't visit on a Saturday tough as the queue is long enough as it is.