Reviews by suzerne

Ginger Pig (Butcher)
22 February 2008

I went there today and, although all of the meats looked wonderful, was really disappointed with the 'butchery'. I asked for a piece of pork leg for 6 people and the man who served me cut it from a whole leg, but it was a thinnish slab with the thigh bone in it. I am not an expert but my husband was aghast at the way it had been cut. It is certainly not suitable for roasting, as it would dry out. It was not scored properly either. I don't think the man who served me has had proper butchery training, that much was clear from the way he worked. A pity to cut corners on un-trained staff when you have good products.

Yauatcha (Restaurant / Restaurant)
19 August 2007

We waited ten minutes to be given a menu,ordered 2 cocktails to have while deciding what to eat and waited a further 15 minutes before asking when they were coming. After another 5 plus minutes we gave up and left. It was only half full on a Saturday afternoon. I had been so looking forward to trying the food there. If it had not been so noisy and uncomfortable maybe we would have stuck it out for longer.