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8 rue Saint-Lazare
8th Arrondissement, Paris 75008
Tel: 33 1 48 78 62 73
Chef Benoît Bordier spent a bit of time at Hotel de Crillon Les Ambassadeurs, La Tour d’Argent, the Bristol Hotel, Hélène Darroze and Le Bourdonnais before joining this place. Which also explains why it is advisable to book in advance.



Have we missed a great place in Paris? Let us know.