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3 rue Racine
6th Arrondissement, Paris 75006
Tel: 33 1 44 32 15 60
It would be hard to find a more historical place than Bouillon Racine, which opened in 1906. Sumptuous décor aside, the menu is a wonderful blend of modern surprises: tuna tartare marinated in coconut milk and lime, or waffle a la crème brulée.




Have we missed a great restaurant in Paris? Let us know.